Hibiscus Lemonade Recipe

Ingredients:

*6 cups water, divided

* 1/2 cup honey, or granulated sugar

*1/2 cup dried hibiscus flowers

* 1/2 cup lemon juice

Instructions: 

In a small pot over high heat, bring 2 cups of water , honey and hibiscus flowers to a boil. Take the pot

off the heat and let cool for at lease 10 minutes, or preferably unitl it's room temperature. Strain the syrup through a fine mesh sieve. Pour the syrup, the remaining 4 cups of water, and the lemon juice into a pitcher and stir well. Add a few ice cubes to cool it down right away or put it inot your fridge until cold.